Set Menus
Three Course Set Menu — $68 per person (minimum 2 people)
Entrée: Mixed dips, saganaki cheese, dolmades, marinated capsicum & whitebait, served with hot bread
Mains: Fried calamari, lamb & chicken from the spit, served with Greek salad and potatoes from the oven
Dessert: Selection of sweets and Greek coffee/tea
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Four Course Set Menu — $75 per person (minimum 2 people)
Entrée: Mixed dips, saganaki cheese, dolmades, marinated capsicum & whitebait, served with hot bread
Seafood: Fried calamari, fish & garlic prawns, served with Greek salad
Meats: Mixed meat dishes (chef's choice), served with potatoes from the oven
Dessert: Selection of sweets and Greek coffee/tea
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Banquets are served as a shared meal and priced per person. Guests with dietary requirements may inform the waiter. Children 12 years and under half price.

Menu
Large
$18
Small
$12
Large
$18
Small
$12
Large
$18
Small
$12
Large
$18
Small
$12
Large
$16.5
Small
$11.5
Large
$42
Small
$29.5
Large
$38.5
Small
$26.5
Large
$42
Small
$21
Large
$36.5
Small
$19.5
Large
$38
Small
$26
Large
$48
Small
$28.5
Large
$39.5
Small
$28.5
Large
$39.5
Small
$28.5
Large
$38.5
Small
$26
Large
$42
Small
$28