V – Vegetarian G – Gluten Free

Set Menu

4 Courses

Includes a selection of:

Entreé

Mixed Dips, Saganaki Cheese, Dolmades, Whitebait, Marinated Char-Grilled Capsicum – served with hot bread

Seafood

Fried Calamari, Fish & Garlic Prawns – served with Greek Salad

Meats

Mixed Meat dishes (Chef’s Choice) – served with Potatoes in the oven

Dessert

Selection of Sweets and Coffee

All 4 courses for only 48.0 per person

Menu items subject to availability

All prices are GST inclusive

(Min 2 people)

Call to book 03 9509 1762

Enquire or book your table

A la carte

 

Entreé

Mixed Greek Dips

Homemade dips

Taramosalata (red caviar), Melitzanosalata (eggplant) (V) and Tzatziki (yogurt & cucumber) (V, G)

Served with warm bread

17.5

Florina Saganaki (V, G)

Grilled feta cheese with tomato, capsicum, eggplant, zucchini and olives wrapped in a foil bowl

24.5

Barbeque Octopus (G)

Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil

22.0

Marinated Octopus (G)

Tender pieces of octopus are marinated with herbs, lemon juice & Greek olive oil

22.0

Saganaki Cheese (V, G)

Pan fried kefalograviera cheese served on a bed of lettuce with a wedge of lemon

Large 14.5 Small 8.5

Whitebait

Lightly seasoned and fried whitebait, served with a wedge of lemon

Large 14.5 Small 7.5

Dolmades (V, G)

Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil

Large 12.5 Small 7.0

Marinated Capsicum (V, G)

Char-Grilled capsicum with herbs, garlic & Greek Olive Oil

Large 13.5 Small 7.5

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Side Dishes

Greek Salad (V, G)

Florina’s Greek style salad

10.5

Mixed Pickled Vegetables (V, G)

Green beans, carrots and lima beans

9.5

Potatoes with Vegetables (V, G)

Potatoes & vegetables slow cooked in a tomato sauce

Large 11.5 Small 7.5

Bowl of Florina’s Potato Chips (V)

8.5

Extra Bread per basket (V)

4.0

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Meat Dishes

Gyros-Lamb off the spit (G)

Tender pieces of marinated lamb slow cooked on charcoal

Large 28.5 Small 19.5

Chicken off the spit (G)

Marinated chicken cooked slowly on charcoal

Large 26.5 Small 17.5

Lamb on Skewer (G)

Specially marinated lamb eye fillet cooked on charcoal

Large 29.5 Small 17.5

Chicken on Skewer (G)

Marinated chicken fillet pieces cooked on charcoal

Large 25.5 Small 15.5

Meatballs

Greek style meat patties cooked on charcoal

Large 26.5 Small 17.5

Lamb Chops (G)

Seasoned grilled lamb cutlets

Large 32.5 Small 19.5

Meat Platter

Florina’s selection of meats cooked on charcoal

96.0

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Seafood Dishes

Calamari (Fried)

Lightly seasoned & deep fried served with lemon

Large 27.5 Small 19.5

Calamari (BBQ) (G)

Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon

Large 28.5 Small 21.5

Fresh Fish Fillet

Seasoned and grilled served on a bed of lettuce & a wedge of lemon

Large 26.5 Small 17.5

Garlic Prawns (G)

Grilled with Greek Olive oil & garlic

Large 29.5 Small 19.5

Whole Flounder

Grilled on charcoal dressed with lemon

29.5

Seafood Platter

Selection of seafood dressed with lemon and parsley

85.0

REFER TO SPECIALS BOARD IN RESTAURANT FOR OTHER FISH AVAILABLE

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Kids Meals

Gyros & Florina’s Chips

15.5

Calamari & Florina’s Chips

15.5

Fish & Florina’s Chips

15.5

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Sweets & Coffee

Baklava

Filo pastry layered with walnuts and honey-home made (with a scoop of ice-cream 2.0)

5.0

Galaktobouriko

Custard dessert with semolina and honey syrup- home made (with a scoop of ice-cream 2.0)

6.0

Loukoumi – Turkish Delight (G)

4.5

Chocolate Halva (G)

4.0

Ice Cream

(Vanilla, Chocolate, Strawberry, Choc-Mint)

5.0

Greek Coffee, Tea and Herbal Tea

(Chamomile, Green Tea, Rose Hip & Peppermint)

3.5

Cappuccino, Latte, Espresso, Hot Chocolate

4.0

Sweets and Coffee Special

Homemade Baklava & Galaktobouriko with your choice of Tea or Coffee

9.0

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Wine List

White Wine

Alexander Hill

Chardonnay South Eastern Australia

 Bottle 32.0

Checkerboard Sauvigon Blanc

South Eastern Australia

Glass 8.0 Bottle 28.0

Spring Seed “Gypsy”  (organic)

Pinot Grigio

Glass 9.0 Bottle 30.0

Munamuna Sauvigon Blanc (organic)

Sauvignon Blanc, Malborough NZ

Glass 10.0 Bottle 35.0

Malamatina

Retsina, Thessalonki, Greece 500ml

 Bottle 18.0

Makedonikos

Regional Wine, Greece

Bottle 32.0

Eden Hall Riesling

Eden Valley SA

 Bottle 36.0

Lake Breeze

Moscato, SA (Sweet)

 Bottle 38.0

Sparkling Wine

Varichon & Clerc Blanc de Blancs Brut

 Piccolo 200ml

Glass 12.0

Sparkling Moscato

Rose 200ml

Glass 10.0

Spring Seed “Gypsy” Blanc de Blancs (organic)

 Bottle 36.0

Castellago Brut

Prosecco, Italy (Dry)

 Bottle 45.0

Red Wine


Ingram Road Pinot Noir

Glass 10.0 Bottle 35.0

Flame Tree “Embers”

Margret River WA

 Bottle 35

Checkerboard

Shiraz, South East Aust.

Glass 8.0 Bottle 28

Alexander Hill

Merlot, Riverina, NSW

Bottle 30.0

Makedonikos

Regional Wine, Greece

Glass 9.0 Bottle 32.0

Wynns Coonawarra

Cabernet Shiraz Merlot

 Bottle 36.0

Kanenas

Mavroudi Syrah, Ismaros Greece

 Bottle 32.0

Di Giorgio Family Coonawarra

Cabernet Sauvignon, SA

 Bottle 42.0

JJ Hahn “Reginald”

Shiraz, Barossa Valley

Bottle 40

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Beers, Spirits and Soft Drinks

Beers

Vergina

Greece

8.5

Mythos

Greece

8.5

Heineken

Holland

8.5

Corona

Mexico

8.5

James Boags Premium

Tasmania

8.5

Crown Lager

Victoria

8.5

Carlton Draught

Victoria

7.0

Victoria Bitter

Victoria

7.0

Cascade Premium Light

Tasmania

7.5

James Squires Cider

NSW

8.5

Spirits

Ouzo

6.0

Vodka Absolut

6.0

Johnny Walker Red Label

6.0

Johnny Walker Black Label

7.0

Canadian Club

6.0

Jack Daniels

7.0

Gin

6.0

Midori

6.0

(Add 1.00 for mixer)

Soft Drinks

Coke, Diet Coke, Coke Zero

4.0

Lemonade, Lemon Squash

4.0

Fanta, Raspberry

Glass 4.0 Jug 10.0

Lemon Lime & Bitters

4.5

Orange/Apple Juice

4.5

Sparkling Mineral Water

Glass 4.5 Bottle 750ml 10.0

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