Menu

We accept - Cash, Mastercard, VISA, American Express, EFTPOS
Licenced & BYO (wine only) – Corkage per person $3.00

Open from 5pm MON – SUN
Open for Lunch
 by request

Ph. 9509 1762

 

 

SET MENU

(Min 2 people)
4 Courses

Includes a selection of :

Entrée - Mixed Dips, Saganaki Cheese, Dolmades, Whitebait
- served with hot bread

Seafood - Fried Calamari, Fish & Garlic Prawns
- served with Greek Salad

Meats - Mixed Meat dishes (Chef’s Choice)
- served with Potatoes in the oven
&
Dessert - Selection of Sweets and Coffee

All 4 courses for only $42.00 per person

Menu items subject to availability
All prices are GST inclusive

 

 

ENTREE

Mixed Greek Dips 14.5
Homemade dips
Taramosalata (Red caviar), Melitzanosalata (eggplant) and Tzatziki (yogurt & cucumber)
Served with warm bread.

Florina Saganaki 18.5
Grilled fetta cheese with tomato, capsicum,zucchini, eggplant and olives wrapped in foil and heated, served with warm bread

Barbeque Octopus 17.5
Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil

Marinated Octopus 17.5
Tender pieces of octopus are marinated with herbs lemon juice & Greek Olive Oil

Saganaki Cheese 14.5 / 7
Pan fried kefalograviera cheese served on a bed of lettuce and a wedge of lemon

Whitebait 13 / 6.5
Lightly seasoned and fried whitebait is served with a wedge of lemon

Dolmades 11.5 / 6.5
Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil

Marinated Capsicum 13.5 / 7
Char-Grilled capsicum marinated with herbs, garlic & Greek Olive Oil

 

 

SIDE DISHES

Greek Salad 9.0

Florina’s Traditional Greek Style salad

Mixed Pickled Vegetables 9.0
Green beans, carrots and lima beans

Potatoes with vegetables 9.0 / 6.0
Potatoes & vegetables cooked in a tomato sauce slowly in Florina’s oven

Bowl of Florina’s Potato chips 7.5

Extra Bread per basket 2.5

 

 

MAINS

MEAT DISHES Large/small Available

Gyros-Lamb off the spit 25.5 / 16.5
Tender pieces of marinated lamb slow cooked on charcoal

Chicken off the spit 24.5 / 15.5
Marinated chicken thigh fillet cooked slowly on charcoal

Souvlaki-Lamb on Skewer 26.5 / 14.5
Special marinated lamb fillets cooked on charcoal

Chicken on the skewer 13.5 / 24.5
Marinated chicken fillet pieces cooked on charcoal

Meatballs 24.5 / 15.5
Greek style meat patties cooked on charcoal

Lamb Chops 29.5 / 17.5
Seasoned grilled lamb cutlets

Meat Platter 69.5
Florina's selection of meats cooked on charcoal

 

 

SEAFOOD DISHES

Large/small Available

Calamari (Fried) 24.5 / 16.5
Lightly seasoned & deep fried served with lemon

Calamari (BBQ) 26.5 / 18.5
Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon

Blue Eye Fillet 26.5 / 16.5
Seasoned and grilled served on a bed of lettuce & a wedge of lemon

Garlic Prawns 26.5 / 16.5
Grilled with Greek Olive Oil, white wine & garlic

Whole Flounder 28.5
Grilled on charcoal dressed with lemon

Seafood Platter 69.5
Selection of seafood dressed with lemon and parsley

RANGE OF FRESH FISH AVAILABLE DAILY, INCLUDING BARRAMUNDI, BABY SNAPPER AND GARFISH

 

 

KIDS MEALS

Gyros & Florina's Chips 14.5

Calamari & Florina's Chips 14.5

Fish & Florina's Chips 14.5

 

HOME MADE SWEETS & COFFEE

Baklava 4.0

Filo pastry layered with walnuts and honey-home made

Galaktobouriko 5.0

Custard dessert with semolina and honey syrup-home made

Loukoumi - Turkish Delight 4

Chocolate Halva 3

Ice Cream 5.0

Please ask for flavours available

Greek coffee, Tea and Herbal Tea 3.5

Cappuccino, Latte, Espresso, Hot Chocolate 3.8

Sweets and Coffee Special 9
Selection of our sweets and your choice of coffee or tea

 

 

WINE & DRINKS List

Corkage per person 3.0

WHITE WINE   glass/ bottle

1. HOUSE WHITE      CHARDONNAY – YARRA VALLEY, VIC   7.0 / -
2.LINWOOD WINES SAUVIGNON BLANC -- MALBOROUGH, NZ   8.0 / 26
3. TOI TOI       SAUVGNON BLANC - MALBOROUGH, NZ   8.0 / 26           
4. MALAMATINA      RETSINA -  THESSALONIKI , GREECE 500ml   7.0 / 16           
5. MAKEDONIKOS    REGIONAL WINE – GREECE   7.0   / 26         
6. JACOB’S CREEK    CHARDONAY – BAROSSA VALLEY, SA       25.0 bottle
7. OYSTER BAY      SAUVIGNON BLANC – NEW ZEALAND            32.5 bottle


SPARKLING WINE

8. YELLOWGLEN YELLOW PICCOLO 200ml 9.0
9. SPARKALING MOSCATO ROSE 200ml 9.0
10. JACOB’S CREEK CHARDONNAY PINOT NOIR                         25.0bottle


RED WINE

11. HOUSE RED  SHIRAZ – YARRA VALLEY, VIC  7.0              -
12. WOLFBLASS EAGLEHAWK  CABERNET SAUVIGNON, SA   7.0            22.0
13. LINWOOD ESTATE PINOT NOIR – YARRA VALLEY  8.0             26.0
14. LINWOOD ESTATE SHIRAZ – YARRA VALLEY, VIC  9.0            32.0
15. LINWOOD ESTATE CABERNET SAUVIGNON   9.0            32.0
16. MAKEDONIKOS  REGIONAL WINE – GREECE  7.0            26.0
17. WYNNS COONAWARRA            CABERNET SHIRAZ MERLOT, SA   -                   28.0
18. PEPPERJACK  SHIRAZ – BAROSSA VALLEY, SA  -                  44.0

DRINKS MENU

 

Beers

VERGINA  GREECE 7.5
MYTHOS GREECE 7.5
HEINEKEN HOLLAND          7.5
CORONA MEXICO 7.5
JAMES BOAGS PREMIUM  TASMANIA 7.5
CROWN LAGER  VICTORIA 7.5
CARLTON DRAUGHT VICTORIA 6.5
VICTORIA BITTER  VICTORIA 6.0
CASCADE PREMIUM LIGHT TASMANIA 6.5

STRONGBOW NSW 7.5

Spirits

OUZO 6.0
VODKA ABSOLUT 6.0
JOHNNY WALKER RED LABEL 6.0
JOHNNY WALKER BLACK LABEL 7.0
CANADIAN CLUB 6.0
JACK DANIELS 7.0
GIN 6.0
MIDORI 6.0
(Add 1.00 for mixer)


Soft Drinks

Coke, Diet Coke, Coke Zero     3.8
Lemonade, Lemon Squash    3.8
Fanta, Raspberry                                 3.8
Lemon Lime & Bitters     4.5
Orange/Apple Juice     3.8
Sparkling Mineral Water     3.8  9.5(750ml)

FUNCTION ROOM

Large function room with up to 60 seats upstairs. Air conditioned.
Available for booking during the week or weekends.
Book now for your next function!

Corporate functions
Group Functions
Birthdays
Weddings
Engagements
Christenings
Cocktail Parties
Special events...we cater for all!

Sundays are also available for private functions.
Minimum of 20 people.
Downstairs fits 100, upstairs 60 people.

For Further enquiries and information please contact us on 9509 1762 to discuss your needs or to book your next special occasion.